There is tonic in the act of a dining experience. For Catherine and I, it is well understood, but not formally written, that we need some time to eat, drink, and discuss – to live. Sometimes we don’t have that opportunity, and it is tough.
The find of Donna Maria is attributed to me from many years ago, but it is Catherine who has been multiple times to the stable of Donna Maria, Bistro Elba, and Patsy’s. While I did the discovering, every one of my experiences has had our little boy feature at various ages, and maybe feature a little too much. Sydney is the light of our lives, but some meals need Catherine supervising me, instead of our other little man!
So it has been a lengthy period of time before Catherine and I could finally experience one of these restaurants on our own, as they continue to build in reputation. This evening, we arrive at 6pm and leave just before 9pm, and it is a terrific few hours. Christmas has the frivolity, the wonder of the little ones, and the excitement of a big day. This evening, two adults who have been doing their best at bringing up a four year old, need some serious time to themselves, post a hectic few festive days!
The set three (or four) course menu for a few busy weeks of summer makes complete sense, and is an oasis for us. With plenty of gluten-free options, Catherine has the rare opportunity to actually choose her adventure, and I am pleased that her adventure doesn’t feature my preferences, allowing double the tasting. As we sip our Bellini, and Coravin poured Fiano, our beautifully presented entrees arrive.
Catherine’s snapper crudo with Warragul greens (succulents) and salmon roe, is akin to the flavour of oysters, so you need to be into your seafood to enjoy. I’m a fan, but my risotto, with local broad beans is a winner. A delicate extra virgin olive oil surrounds the perfectly al dente rice, toasted pine nuts, and large slivers of garlic.
Next, as I go from a delicious Stonier Chardonnay, to an even more enticing Montepulciano, we have our mains. Mine is the Osso Bucco pappardelle, which might seem an odd choice in late December, but perfectly goes with the recent crazy cool, and often wet weather, pairing delightfully with the red. Catherine’s skull prawns with the gluten-free pasta, njuda, and ricotta, has depth of flavour, and is well executed.
We asked for a wait on dessert, and we got one, because the semi-freddo was not yet available. However, the switcheroo for Catherine involved the pistachio and olive oil cake, which whilst presented looking like a burger patty with ice cream, was a sweet and enticing dessert. Equal to the task, my bombolini was exquisite with sweetness personified, and a good slather of ice cream too. We were very pleased.
Service had a lot of familiarity to it, because either here, or at sister venues, we had met many of the same waitstaff. In classic Italian style they are doing a nice enough job, with some charisma, and zero stuffiness. Just the way you like it when in Flinders, on the beautiful Mornington Peninsula. Salute!
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