Cremorne (and nearby Richmond) Guide

Cremorne (and nearby Richmond) Guide

I live in the little pocket of Cremorne, which is bordered by Richmond, Burnley and South Yarra (plus Melbourne Park). Cremorne is best known for its growing population of office workers, incredible level of construction and development, and the Nylex Clock.

Less known is the fact that one side of Swan Street, and one side of Church Street is in Cremorne, and it has the same postcode as Richmond and Burnley. This means as well as some great finds internal to the suburb, there’s a lot to be found on the boundary.

While I love to walk lengthy distances, I really am most familiar with this north-west part of greater 3121. So I’ll start nearby and branch out with my favourite restaurants, bars, pubs, and don’t forget there’s a few things to see and do nearby too!

Inner Cremorne

Cherry Tree Hotel

The Cherry Tree is not just at the heart of Cremorne, it is the heart of Cremorne. There is a uniqueness to this pub, which showed extra love during the pandemic, but has always been the perfect local. There’s some good specials during the week, solid offerings of the pub classics, a diverse range of beers on tap that rivals the best pubs in Melbourne, a pool table, pinball, NBA Jam, and a terrific outdoor area on Balmain Street. Trivia Tuesday is a neighbourhood fave as well.

@cherrytreehotel

Lilac Wine Bar

I’ve recently written about Lilac, which has an outstanding offering of wine friendly and interesting dishes, the signature chicken mousse eclair, woodfired sourdough that is worth the trip itself, and a wine list that balances on price and has a mix of crowd pleasers and those that please winos like me (aka wine snobs!) It must be going well, because Thursday lunch has just begun too.

@lilacwinebar

Frederic

As if on a walking tour, the last stop on Stephenson Street is Frederic. It’s a little bit fancy, but also works in weekday specials to be an option for locals regularly, and the happy hour is terrific value (based on today’s now accepted prices!) I’ve never had an average meal here. The modern French style is a feature of Reymond family venues, and it is far better than solid, with smacks of flavour, and a bar that has most of what anyone could ask for.

I finally got around to writing about Frederic in detail and you can access my review here.

@frederic_cremorne

Tarts Anon

How lucky do we continue to feel in calling Tarts Anon a fellow Cremunian? It is the most exceptional tart focussed (only tarts!) place I’ve come across. The coffee is normally excellent too, especially when made by Carolena. I think it was Xavier who once told me to put the savoury tart in the microwave for 20 seconds (not long enough to impact the custard top layer) and I have had one a week for lunch ever since. The dessert tarts are most popular though, and with my diverse tastes the monthly menu refresh is perfect, though gladly some of the signatures feature most months of the year.

@tarts_anon

Niccolo

One of Cremorne’s newest cafes, is currently my favourite for coffee close by. Since opening recently, Niccolo has gladly kept a regular roster of staff, and a few of the baristas are excellent in their craft, making the best of the equally excellent quality beans. The team both in the front, and in the warehouse, are great for a chat too. If you’re in New York, go and have a look at another place where Niccolo’s beans are utilised at sister cafe, Ground Support, in Soho.

@niccolocoffee

Coe & Coe

The panini here is great for lunch, and I normally go with the standard, which has prosciutto, mozzarella, and pesto. The coffee is a good standard too, and the street art is fantastic, changing every now and then, with a basketball ring to shoot some hoops.

@coeandcoeau

La Manna & Son

While we’d love if LMS was as extensive on the grocery aspect as South Yarra, the paninis, coffee and other offerings are a high standard, with lots of comfortable space to sit in and enjoy. This cafe is intensely busy at lunch, but wait times are kept to a minimum with a huge staff, and the Saturday opening now is helpful for locals.

@lamanna_and_sons_cremorne

Cremorne Boundary

Top Paddock

As we reach the boundary of Cremorne, the best cafe in the area is easily Top Paddock, which continues to be exciting all round. The single origin coffee options are terrific (often expertly made by Hariko), and the signature offerings, and seasonal dishes from the kitchen always have restaurant quality presentation, and loads of flavour. Summer time use of the park opposite is a feature we’d love to see back again.

@toppaddock

Pillar of Salt

This was the place where we received the most comfort during the pandemic, and I wrote some reflections at the time. While most of the staff have changed since, with a variety of reasons, the new staff are still top quality, and the kitchen continues to pump out great cafe fare (especially if the Pies have won for Tim over the weekend, which lately seems constant including the Flag!) Caroline, Tony and the other baristas do a terrific job, and the consistency of my long blacks is something that cannot be dismissed.

@pillarofsaltcafe

Axil

In pretty much direct competition with Pillar (especially for us for a number of reasons, including both being on Syd’s childcare route), I must say that the coffee is a very high standard at Axil, and I tend to buy my beans here. Catherine drops by on her way to work and has gotten to know the staff, who have been present for several years, suggesting a good place to work. It is rarer that we eat here, but that is not a reflection of the menu, which has been great on those rare occasions.

@axilcoffeeroasters

Hugo’s

Going towards the northern border of Cremorne, but in this case, on the southern border of Richmond, Hugo’s is this part of town’s answer to the hugely successful Hector’s Deli, closer to the Vic Gardens corner. Hugo’s executes each of their offerings with as much flavour and quality as you can pack into a toastie or sanga. I’m a big fan of the breakfast muffin.

@hugos_deli

Dimitri’s Feast

While I still will always miss the old days of the breakfast, Dimitri’s endeavour into the night has been equally delicious. Known as Jimmy to the locals, the owner has the Midas touch when it comes to delivering what his customers yearn for. The shared plates here are flavoursome, and have a modern panache. The celebrations here after the 2017 breakthrough premiership for Richmond go down in folklore.

Instragram location

Cheeky Monkey

When I’m on Swan Street, which is very regularly, this is the place to stop for a quick coffee, or take away. The chefs are always dishing up good quality, but relatively standard cafe fare, with the 6am opening time perfect for early trips when you need a bacon and egg roll to start proceedings. I’d label this the most versatile cafe offering in this part of 3121.

@cheekymonkeyrichmond

Tartine

Across the side street from Cheeky Monkey, Tartine is one of the newer kids on the block, and is part of the latest rennaissance in Swan Street. The French style of pizza / sandwich comes with an indulgent variety of ingredients, and often it is hard to go past the crab. The price point is reasonable enough to allow multiple visits too, depending on how deeply you indulge in the wines.

@tartine_bistro

Noir

It’s been part of the neighbourhood for ages, and has always delivered on fine food in a more formal but relaxed setting. Here you can happily impress on a date, special occasion, or post races celebration. I remember well the struggles of a place like Noir during the pandemic, and I’m so glad and relieved it survived.

@noirrichmond

Untitled

Across the road, but far newer in its existence, is Untitled. We first came here for a post ceremony; pre reception champagne, and the menu drew us to try it properly for dinner. The blonde tones make Untitled look a little more casually inviting, and I’m sure with the quality offerings that it will continue to grow in popularity.

@untitled_richmond

Hochi Mama

There are regular occasions where I have a hankering for the modern Vietnamese of Hochi Mama. Here it is possible to have a couple of simple dishes for lunch, like the superb spring rolls and rice paper rolls. Equally you can indulge in a lot more, and it is all great. I find Hochi is good to often walk-in without a booking, can suit a group, and always has some atmosphere.

@hochi_mama

Eazy Peazy

Across the road, Eazy Peazy first attracted me with a fabulous yakitori out the front during the pandemic. There are some excellent lunch offers here, and it suits a group well. As the prices get a bit more serious at dinner, the quality shines through, attracting a regular clientele, and creating a busy atmospheric vibe.

@eazypeazymelb

Close to Cremorne

Waygood

Unsure of why the name was changed from Saint Urban, Waygood has (besides the name change) been a staple on the block east of the Swan and Church intersection, for over a decade. The bistro vibe is followed through with dishes that can form a long dinner, or quick (but luxurious) lunch, with a wine or two as standard.

@waygood.richmond

Future Future

I must admit there are a range of idiosyncracies to Future Future that don’t suit my organised nature, but once you get to know the fact you can only get ramen at lunch, and that the restaurant seems closed a lot, you simply get used to very high quality modern Japanese that is as versitile as it is delicous. The lunch deal is attractive, and at dinner you can relax over several courses and really dig in. There are so many good dishes that I cannot seem to try everything I want each time I go.

@future.future

Clover Wine Bar

While my personal jury is out on Clover, I know enough people who have had an excellent experience that I want to include it here, and monitor with future visits. Lately the attractiveness of Lilac has meant we haven’t been back since a rainly Sunday in the third week where by coincidence more wines had been taken off the by the glass list than were on it, but the food had some pizzaz, and the intriguing uniqueness of the wine offerings should have enthusiasts learning some new tricks.

@clover.wine

Union House

There have been several phases in the evolution of Union House, and I’ve enjoyed them all. I’m pleased that it has now settled into a pub with good differentiated quality pub dishes, and is a comfortable place to go whether on street level, in the dining room upstairs, or the terrace.

@unionhouserichmond

Baby Pizza

Everything that Lucas Group does is good, or even better, and Baby Pizza has become a staple for us. It is one of those venues that we go to so often the excitement has worn off, but it continues to attract us for lunch, dinner, takeaway, and a drink in the sunny front courtyard.

@babypizzeria

Some Cremorne / Richmond Favourites

Bakers

Oh Swan Street Patisserie, we will never forget you! Luckily we still have Cremorne Street Bakers just around the corner, and the selection never fails to deliver, whether for a savoury dinner, a cheeky brownie, gingerbread for Christmas, and cupcakes galore. Swan Street Patisserie has been replaced by Co.Bake Space, which does some incredibly popular pop-ups, and cakes made to order.

Our favourite though must be Penny For Pound. Having now moved from the quaint, out the back, of recently closed Mayday, PFP’s quality is outstanding from croissants to sausage rolls to doughnuts to gourmet singular dessert offerings.

@cremornestreetbakers @pennyforpound @cobakespace

Ice Cream / Gelato

For long time reasons I hold Messina in great esteem, and I just love the story of this gelato shop from Darlinghurst. Equally delicious (especially for honeycomb) is Piccolina. The best idea is to decide for yourself by trying 3 flavours at each on a nice afternoon, or by getting a takeaway tub!

@gelatomessina @piccolinaglateria

Provisions

For fish and other seafood (including takeaway fish and chips, or dining in the restaurant) you can’t go past Richmond Oysters which we visit at least once a week. Around the corner is a fabulous butcher (that also has some great lunch options) in Bertie’s, where we also visit regularly, including Thursday’s when they generally get some quality lamb coming in. There is nothing but quality here.

For the best booze, Blackhearts & Sparrows is the place for a great range of wine, and craft beers, with some terrific service.

@richmondoysters @bertiesbutcher @blackheartswine

Shopping

Some of our go-to gift shops have shut over the years, but Avenue Bookstore is great for gifts, cards, and they’ll order you any book they don’t already have in their extensive collection. Ben’s $2 Plus is an icon of the area, and incredibly handy for all sorts of reasons.

@avenuebookstore

Entertainment

From my first concert in Melbourne twenty years ago, to the modern day, the Corner Hotel continues to deliver a tremendous array of bands. There’s also a atmospheric rooftop to enjoy before and after a show.

Obviously, Melbourne Park is a short walk away so for pre-game / show venues, there is no shortage of places to eat and drink. All of the MCG, Rod Laver Arena, John Cain Arena, and AAMI Park, are a short walk, and even Sidney Myer Music Bowl. The other local attractions include the Botanic Gardens, Tan running track, and the park alongside the Yarra River.

@cornerhotel

Transport

There are several good options to get to Cremorne. My favourite is to walk along the Yarra from the city, or via the MCG. The train line handily has several through Richmond station, and a few of those stop at East Richmond too. Tram wise you can take the 70 along Flinders Street, which goes all the way past Melbourne Park, and then Swan Street. Of course, taxis, Ubers, and driving, are fine options too.

Questions and comments!

One of the reasons I write is because I love the hospitality industry, and love talking about it. If you have any suggestions, questions, or comments, I’d really appreciate if you added them here, or in one of my instagram posts @blksfoodblog

I have never accepted a free meal, or any other gratuity, so my views are always completely my own, and free of any conflict of interest. I mainly write about higher end experiences lately, and if a review helps you, please share it with your friends, and follow my blog if you like.

benleekong.com bleekong.com wordpress.bleekong.com

Coffee in Cremorne and surrounds – my guide – updated November 2023

I could count twenty places to get coffee within a ten minute walk of where I live.  An extra ten minute walk and you have many, many more. As I sit here, there are more than ten in Cremorne and that is not counting those on the border (being Church Street and Swan Street).

I predominantly work from home and that gives me the ability to spend inordinate amounts of time at cafes in my area, normally working, sometimes observing. My favourite cafes get to see my family often, and we have introduced tens of people to most of these venues.

Link to map

Coffee is a love of mine, but I am far from an expert. In my mid-twenties I went from being a milk based coffee person, with at least two sugars, to focussing on black coffee with no sugar. The transition took close to a year. There is nothing wrong with milk in coffee, but it does introduce an imperfection to a complex drink. It is no different to adding tonic to gin, but I do like gin and tonic.

If I can indulge a little further. The proliferation of single origin coffee is especially easy for wine drinkers to understand. You take a fruit and put it in a different location, with different soil, weather conditions, different plant age, and then have different methods of picking, washing and drying. You get a different result, and it can be subtle or obvious. If you add sugar or liquid other than neutral water, you are reducing the impact of the above factors. As a result, most good cafes these days offer a single origin for black coffee drinkers and a blend for coffees with different types of milk. For me, espresso (usually a double) is king, but a long black (not full to the brim, but a little more extracted than espresso with a dash of hot water) is a good coffee to sit on while working, or in a social setting.

In summer, I mix between hot and cold. While I was originally tied to a double espresso over ice as the main option, these days I have changed my preference to cold brews where good ones are available.

So, in my patch of Cremorne/Richmond, what are my favourite cafes for coffee?

Note: a lot has changed in 3 years since I last updated this guide! I am adding to it, but need some more time. The map is current as of November 2023 though!

Link to the map

Top 10 (in no particular order)

Top Paddock

Laptop parking is rarely a good looking feature of a café customer, but for me it is a necessary evil. Putting aside the terrific, consistently well made, black coffee (normally with a choice of two single origins), Top Paddock is a café dream. For years the food has been at the top of café fare in Melbourne, the staff have good longevity, and there are heaps of nooks and crannies to keep things interesting. Laptop parking on the coffee bar is gold because I’m not taking up extra space, but it has a comfortable amount of bench space, and hooks under the bar for your jacket. The choice of single origins these days comes from Seven Seeds, and used to come from Square One (both of which have merit), and ninety percent of the time I recognise the barista. The staff have a good balance of being friendly, recognising a familiar face, without making me feel too regular. This is one of the best in Melbourne.

@toppaddock

Website

A previous review

 

Pillar Of Salt

There was a time where Pillar Of Salt attracted a decidedly more South Yarra crowd, but things have settled down somewhat. This is one of the few cafes I go to where long ago I forgot about the distributor of the coffee, and the type of machine, and just enjoy consistently well made coffee. A lot has changed since the pandemic, but the staff are always friendly and do a terrific job. My wife loves their prana chai, and that led to it becoming a key takeaway venue. The food here is top quality; close to the level of Top Paddock. Life is good at Pillar Of Salt.

@pillarofsaltcafe

Website

A previous review

 

Niccolo

One of Cremorne’s newest cafes, is currently my favourite for coffee close by. Since opening recently, Niccolo has gladly kept a regular roster of staff, and a few of the baristas are excellent in their craft, making the best of the equally excellent quality beans. The team both in the front, and in the warehouse, are great for a chat too. If you’re in New York, go and have a look at another place where Niccolo’s beans are utilised at sister cafe, Ground Support, in Soho.

@niccolocoffee

Website

Axil

In pretty much direct competition with Pillar (especially for us for a number of reasons, including both being on Syd’s childcare route), I must say that the coffee is a very high standard at Axil, and I tend to buy my beans here. Catherine used to drop by on her way to her old work and has gotten to know the staff, who have been present for several years, suggesting a good place to work. It is rarer that we eat here, but that is not a reflection of the menu, which has been great on those rare occasions.

@axilcoffeeroasters

Website

Tarts Anon

How lucky do we continue to feel in calling Tarts Anon a fellow Cremunian? It is the most exceptional tart focussed (only tarts!) place I’ve come across. The coffee is normally excellent too, especially when made by Carolena. I think it was Xavier who once told me to put the savoury tart in the microwave for 20 seconds (not long enough to impact the custard top layer) and I have had one a week for lunch ever since. The dessert tarts are most popular though, and with my diverse tastes the monthly menu refresh is perfect, though gladly some of the signatures feature most months of the year.

@tarts_anon

Cheeky Monkey

Cheeky Monkey is my place for standard, well made coffee. Neighbouring a flower shop (Glasshaus), the newer digs (now several years old) are warm and homely. There is heaps of room on the coffee bar to comfortably sit and occasionally watch the people and traffic go by, and I find I can normally get a spot even though it is usually busy. There are also several different areas, front, back and in between, that keep things interesting. The staff seems to stay regular. The coffee is a blend, but is well made and consistent. Don’t worry about the slight film that seems to come with the long black as it makes no difference to the taste, but can deter on presentation.

Website

A previous review

Midi

Tucked away behind the Corner Hotel on Wangaratta Street, Midi feels like a bit of a secret. As if Richmond is a soap opera, that secret has got out, because more often than not there is a line out the door for very good coffee, and some nice treats too. It is a bit further afield for me, but if I’m on Swan Street, there is a good chance that I’ll go that bit further to indulge.

@midi.3121

Lumberjack

Irene, barista and owner of Lumberjack, makes excellent coffee and cold brew. While we used to go weekly at my old workplace, I still occasionally go out of my way just for coffee here, or to catch up with the old gang for lunch. My affiliation leads me to write about Lumberjack, but it is definitely over twenty minutes walk away for me!

Website

A previous review

Penny For Pound

Our favourite nearby bakery is Penny For Pound and their coffee is more than worthy of this list. Having now moved from the quaint, out the back space of recently closed Mayday, PFP’s quality is outstanding from croissants to sausage rolls to doughnuts to gourmet singular dessert offerings, and there’s not many times we don’t leave with a coffee too.

@pennyforpound

Veneziano

Back in the day when I used to write about every meal I had, Veneziano would have been an instant review. It is a superb cafe weather for a quick, excellent coffee, or a longer lingering lunch (or breakfast). It is a place that feels comfortable. It is too far from me in relative terms to ever become a regular, but if we are shopping at Vic Gardens or in the area, we often are happy to detour. The offering of beans is diverse and fulfilling too.

@venezianocoffeeroasters

Higher Ground – Melbourne, City – Saturday 9 July 2016 – Breakfast

Lamb sausage roll, cucumber pickle, garlic, anchovy

Lamb sausage roll, cucumber pickle, garlic, anchovy

It is difficult to do justice to this venue in words. It may be the epitome of what a next generation cafe looks like. This is without doubt, one of the most beautiful converted and renovated buildings I’ve ever seen.

To have a place like Higher Ground in our incredible city is a testament to the rise, and rise, of Melbourne as a dining destination. Indeed this would be a difficult undertaking, even in the world’s busiest cities. To go ahead with a project such as this, you need the funds, but much more importantly, the overt confidence, to know you can execute in gusto.

The owners and connections of Higher Ground have built up the funds and confidence for this ultimate of dining projects over a long period of time. High ceilings, several open mezzanine levels, arch windows, sleek lounges, and modern furnishings, show extreme attention to detail. Even after the hour long wait, and the time spent perusing the menu while sipping my first coffee, I couldn’t get over the architecture which needs to be seen to be believed.

The Square One coffee being used is roasted only a couple of streets away from where I live, and it is excellent, with two single origins from Kenya being offered today. I try them both, but the decision on what to eat is not as straightforward. We came for breakfast but it is well and truly lunchtime, and we have been up and about shopping for a couple of hours, building up an appetite in the process.

Slow cooked beans, green sauce of rocket, spinach and cress, poached eggs, feta, fried croutons, pine nut crumb

Slow cooked beans, green sauce of rocket, spinach and cress, poached eggs, feta, fried croutons, pine nut crumb

Catherine narrowed her choice down to either the mushroom and polenta dish, or the slow cooked beans. Unfortunately she chose the latter which needs some work. Under a generous serve of perfectly poached eggs sits too few beans, dominated by the green sauce which lacks seasoning. The main question mark is what the slow cooked beans have been cooked in, because on their own they lack flavour too. Neither of the star ingredients have impact.

My dish on the other hand is up to the standards of sister cafe, Top Paddock. While I’ll definitely be back for the wagyu short rib roll which looks fantastic, I went out on a limb to try the lamb sausage roll. For $20 you expect something out of the box, and this one delivers flavour in spades. The lamb mince is rich, the pastry is delightful, and the anchovy and garlic sauce adds the usual softness. This is a well thought out dish, with the pickled cucumber working beautifully, adding acidity to cut through some of the richness, whether in the same bite, or separately.

On the whole I thought service was reasonable, considering this was the first Saturday the cafe had been open, but I expect some natural improvement. One thing I did notice is the staff knowing a customer on our communal table and that seemed to translate to their order coming far quicker than anyone else. It’s fine to have a network, but I suggest offering special people their own table so our thirty minute wait (after happily waiting in line for an hour) isn’t even harder watching the newcomers get served first having ordered long after us!

You can tell that as Higher Ground settles into its groove that this will become a flagship cafe, with a must-go reputation for locals and tourists. Perhaps it will be mentioned in the same breath as Cookie Rooftop, Supper Club, or Chin Chin one day? There is reason to be incredibly excited. Places that set the scene like Higher Ground are why I live here.

Higher Ground
650 Little Bourke Street, Melbourne
https://highergroundmelbourne.com.au/
info@highergroundmelbourne.com.au

Top Paddock – Richmond – Numerous Occasions – Breakfast

Bircher muesli with lemon curd labna & green tea poached pear

Bircher muesli with lemon curd labna & green tea poached pear

There are certain go-to places where you feel comfortable going back multiple times, and know you have better than good prospects of impressing first timers. Even in the best of café lover repertoires, having more than a couple of handfuls of these venues is unusual.

Shortly we will be moving from one part of Richmond to nearby Cremorne. There is a standout café in Cremorne that is so good it can claim to be part of Richmond. That is Top Paddock. Whether it is a month ago when Catherine felt like pancakes that are out of the ordinary, or taking a guest out before a disappointing AFL Grand Final (for West Coast supporters), it is almost certain that Top Paddock will provide a fantastic experience, once you’ve finished milling around waiting.

Slow cooked Kurobuta pork shoulder, pork crackling, house pickles, Asian leaves & habanero aioli in a bao bun

Slow cooked Kurobuta pork shoulder, pork crackling, house pickles, Asian leaves & habanero aioli in a bao bun

The time with Catherine we put our names down and were told the wait would be around thirty minutes, but after a twenty minute walk we were pleasantly surprised that a table was already waiting for us. Next time when we took out my mate Guy it was even sweeter with a table already available.

The food here is simply outstanding. My pork shoulder in a bao bun, whilst being more lunch than breakfast, was beautifully constructed, and technically incredible for a café not specialising in Asian. On the flip side, the breakfast staples that you expect to be great, are executed with flair, whether it be the photogenic nature of the pancake, or the taste of well selected ingredients like Istra bacon that are cooked to my request.

Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast

Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast

Guy selected a dish I haven’t tried in the “Top Paddock” and even their version of a big breakfast has an artistic nature. In particular the green tomatoes selected from South Australia are both different and flavoursome, and each ingredient looks to be treated with care.

Coffee here is an experience in itself. There is consistency in the coffee, which must be the result of excellent baristas across the board, plus the quality of the coffee available and the Synesso machine. The single origins I’ve tried recently have all been terrific; the coffee last week from Honduras a standout.

Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream

Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream

While there was a hint of attitude in the beginning, I’ve either stopped noticing, or it has dulled down. The service is attentive and friendly which are key needs at breakfast. For a very busy venue the food is delivered in good time and only once (out of at least ten visits) have we found an issue (the dish being cold).

I’m proud to shortly be living nearby to Top Paddock, and that is not something I’ve said about any other café (as good as some currently nearby are). There is an excellence in the execution of everything a café should be about that is brilliant, and add to this a decent drinks list and lunch options and you have versatility that is still focussed enough to be one of the greats.

Top Paddock Menu, Reviews, Photos, Location and Info - Zomato

Top Paddock – Richmond – Sunday 20 July 2014 – Breakfast

Crowds continue to gather for lunch

Crowds continue to gather for lunch

Another cafe where you need to do extensive planning and preparation before even contemplating breakfast on a Sunday morning is Top Paddock. Catherine and I were meeting my aunty and uncle so we got here twenty minutes early to put our names down.

Giving ourselves plenty of time meant we were happy to wait the extra ten minutes for a table inside while we chatted out the front with about 25 other people eagerly awaiting the sound of their name to be called. At 9.40am Catherine was the first person out front waiting while I parked. Not long after there was a constant throng of people who could fill another medium sized cafe. This had built to a crowd at 11.30am that looked like it was waiting to get in to Rod Laver arena.

Is it all worth it? I’d say about three-quarters of the time it actually is. Let’s get Catherine’s baked beans out of the way – in my experience it is a rarity, but not only were they watery and lacking in flavour, they were cold. They were quickly replaced by a toasted muesli that did the job well. Everything else was fantastic, and usually is.

Chilli scrambled eggs with local seasonal mushrooms and feta on toast

Chilli scrambled eggs with local seasonal mushrooms and feta on toast

I hadn’t tried the chilli scrambled eggs before and good first impressions lingered through to the last bite. Tasty sourdough topped with bright rich scram, delicious mushrooms, and plenty of chilli (but not too hot). The feta was not as generous as some similar dishes at cafes close by, but for my taste it was just enough to have a taste with each bite. I thought adding a side of Istra bacon was a good idea.

It might be a big call but Top Paddock has my favourite breakfast dishes in Richmond. Not one in itself, more as an overall menu. The coffee is the equal of the food. Excellent offerings on the single origin list keep it dynamic and the barista did a terrific job with both the Sumatran and Rwandan today. If you want a quintessential Melbourne coffee experience in Richmond without the frills (cold drip, syphon etc), this is it.

Top Paddock on Urbanspoon