The Grain Store – Melbourne, City – Sunday 4 October 2015 – Breakfast

Pink Lady apple, buckwheat & ricotta pancakes, nutella, orange, spiced pear, mandarin gel, pistachio crunch

Pink Lady apple, buckwheat & ricotta pancakes, nutella, orange, spiced pear, mandarin gel, pistachio crunch

As a writer there is a tension between going back to places you know and love, and being able to write about your next experience. After eighteen months of writing the balance at breakfast is leaning towards the repeats as the number of cafes on my “must try” list diminishes.

The change-up this time around is taking a crowd to The Grain Store for what can only be described as a recovery brunch. After a night out to the early hours, rocking up to brunch by 10.30am, and needing to be somewhat conversive, you really need to select a place that can quickly get you up and about.

Sweet corn fritter & bacon steak, fried egg, apple salsa & caramelised carrot jam

Sweet corn fritter & bacon steak, fried egg, apple salsa & caramelised carrot jam

I feel like I’m on holiday here. Like I’ve travelled over the Pacific and landed in L.A., given my keys to the valet, and entered a meal most Australian’s rightly call either late breakfast or early lunch. The Grain Store call it brunch, and as I sit greeting friends equally as dusty with a Bloody Mary in hand, the naming convention fits (but only here).

We are licking our wounds from an abysmal Grand Final defeat, and long lasting commiserations (via Le Bon Ton and the Everleigh mind you!), but Clair has cracked open a bottle of Verve and the party feels like it is starting again. With some good coffee and juices, along with well constructed Bloody Mary’s we are ready to eat.

Last time here, the food Catherine and I tried was memorable. Yet again, as everyone has their first tastes you know The Grain Store is delivering yet again. Catherine’s Pink Lady, buckwheat and ricotta pancakes are divine, and my colour is coming back as I get right into a bacon steak served with sweetcorn fritters and a fried egg. Things are good.

While the seating for groups down the side is not as atmospheric as the main café, that is not a bad thing when you are catching up with old friends and making some noise of your own. The service seems nice and attentive, but it would be inaccurate to say I remembered that side of the experience.

As we pushed off towards Flemington for the Turnbull I knew that it was better than even money we would be back for pre-Derby celebrations in a month’s time. A repeat offense worth doing time for!

The Grain Store Menu, Reviews, Photos, Location and Info - Zomato

Top Paddock – Richmond – Numerous Occasions – Breakfast

Bircher muesli with lemon curd labna & green tea poached pear

Bircher muesli with lemon curd labna & green tea poached pear

There are certain go-to places where you feel comfortable going back multiple times, and know you have better than good prospects of impressing first timers. Even in the best of café lover repertoires, having more than a couple of handfuls of these venues is unusual.

Shortly we will be moving from one part of Richmond to nearby Cremorne. There is a standout café in Cremorne that is so good it can claim to be part of Richmond. That is Top Paddock. Whether it is a month ago when Catherine felt like pancakes that are out of the ordinary, or taking a guest out before a disappointing AFL Grand Final (for West Coast supporters), it is almost certain that Top Paddock will provide a fantastic experience, once you’ve finished milling around waiting.

Slow cooked Kurobuta pork shoulder, pork crackling, house pickles, Asian leaves & habanero aioli in a bao bun

Slow cooked Kurobuta pork shoulder, pork crackling, house pickles, Asian leaves & habanero aioli in a bao bun

The time with Catherine we put our names down and were told the wait would be around thirty minutes, but after a twenty minute walk we were pleasantly surprised that a table was already waiting for us. Next time when we took out my mate Guy it was even sweeter with a table already available.

The food here is simply outstanding. My pork shoulder in a bao bun, whilst being more lunch than breakfast, was beautifully constructed, and technically incredible for a café not specialising in Asian. On the flip side, the breakfast staples that you expect to be great, are executed with flair, whether it be the photogenic nature of the pancake, or the taste of well selected ingredients like Istra bacon that are cooked to my request.

Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast

Top Paddock: chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs & relish on toast

Guy selected a dish I haven’t tried in the “Top Paddock” and even their version of a big breakfast has an artistic nature. In particular the green tomatoes selected from South Australia are both different and flavoursome, and each ingredient looks to be treated with care.

Coffee here is an experience in itself. There is consistency in the coffee, which must be the result of excellent baristas across the board, plus the quality of the coffee available and the Synesso machine. The single origins I’ve tried recently have all been terrific; the coffee last week from Honduras a standout.

Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream

Blueberry & ricotta hotcake with berries, organic maple, seeds & double cream

While there was a hint of attitude in the beginning, I’ve either stopped noticing, or it has dulled down. The service is attentive and friendly which are key needs at breakfast. For a very busy venue the food is delivered in good time and only once (out of at least ten visits) have we found an issue (the dish being cold).

I’m proud to shortly be living nearby to Top Paddock, and that is not something I’ve said about any other café (as good as some currently nearby are). There is an excellence in the execution of everything a café should be about that is brilliant, and add to this a decent drinks list and lunch options and you have versatility that is still focussed enough to be one of the greats.

Top Paddock Menu, Reviews, Photos, Location and Info - Zomato

Lolo & Wren – Brunswick West – Sunday 18 January 2015 – Breakfast

Pancakes

Pancakes

Brunswick is a happening spot. Though if you are not great with Melbourne suburb geography, you might not realise Brunswick West and Brunswick East are a long way apart. The collective depth of the three suburbs is significant.

Our trips to Pope Joan, still regular but less frequent, are a journey that has become second nature. Only on the basis that Pope Joan is in Brunswick (East) we decided to go a little further west and try out Lolo & Wren in Brunswick (West). Little did I realise that we might need a packed lunch from Richmond.

Winding through some main roads that were basically one lane for both directions for the last several kilometres we ended up at our destination. We were aware the location is a bit out of the way and nondescript, under an apartment block. While there are plenty of tables outside, the scenery is better inside, with a well thought out design that is conducive to enjoying breakfast. A few simple touches like the white and green tiled wall, the light wooden furnishings, and the obligatory communal table rising high above those who are not on stools. Not to mention the sexy Synesso machine.

Goodison breakfast

Goodison breakfast

The classic dishes are all here, but there is something more to almost every single one of them. Many of them are pushing off the page making it very difficult to choose. That is where Catherine and my love of sharing comes to the fore! In a soon to catch on addition to most modern dinner menus, we may soon see breakfast sharing, or even breakfast tasting menus. With so many dishes there for the tasting we settled on the ‘Goodison Breakfast’ and the pancakes.

First was of course the Goodison Breakfast which is basically Lolo & Wren’s version of a big breakfast. The slant was that every ingredient on the plate was excellent – high quality and full of flavour. From the potato and rosemary rosti, to the baked field mushrooms, and especially the pork and fennel sausage. That’s not to say the poached eggs, bacon, organic sourdough, and the delicious homemade tomato relish, were any less fantastic. Funnily enough, the only big breakfast that is an adequate match off the top of my head in Melbourne is at Pope Joan about 5km away.

For second (and final) course, we shared the pancakes which upped the ante even further. The menu describes it best – “Caramelised pear, almond and walnut pancakes with vanilla Mauri mascarpone, blueberry and rhubarb compote, fresh mint, and pure Canadian maple syrup”. To say the combination is exquisite is possibly going too far, and possibly not giving enough credit to the execution. On the latter, the most interesting textural and flavour punching element is the almond toffee strewn through the fluffy pancake vessel. When combining the ingredients in almost flawless technique, this is a killer dish. I observed it coming past a few other times, and from afar, each time it looked consistent.

What I especially enjoyed here was the diversity of coffee choices. The dual focus on food and coffee is something that is often missing or is unbalanced. There were two blends on offer, including one from Proud Mary, and an especially good single origin. I tried all three and have been awake ever since.

While it was very busy, thank goodness Lolo & Wren is not in a more populated spot, or closer to the city, because we actually got in. It is a confident demonstration of terrific food and coffee, and I haven’t even mentioned the excellent service by staff run off their feet. We’ll be back, and hopefully it will be just as great.

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