Cremorne (and nearby Richmond) Guide

Cremorne (and nearby Richmond) Guide

I live in the little pocket of Cremorne, which is bordered by Richmond, Burnley and South Yarra (plus Melbourne Park). Cremorne is best known for its growing population of office workers, incredible level of construction and development, and the Nylex Clock.

Less known is the fact that one side of Swan Street, and one side of Church Street is in Cremorne, and it has the same postcode as Richmond and Burnley. This means as well as some great finds internal to the suburb, there’s a lot to be found on the boundary.

While I love to walk lengthy distances, I really am most familiar with this north-west part of greater 3121. So I’ll start nearby and branch out with my favourite restaurants, bars, pubs, and don’t forget there’s a few things to see and do nearby too!

Inner Cremorne

Cherry Tree Hotel

The Cherry Tree is not just at the heart of Cremorne, it is the heart of Cremorne. There is a uniqueness to this pub, which showed extra love during the pandemic, but has always been the perfect local. There’s some good specials during the week, solid offerings of the pub classics, a diverse range of beers on tap that rivals the best pubs in Melbourne, a pool table, pinball, NBA Jam, and a terrific outdoor area on Balmain Street. Trivia Tuesday is a neighbourhood fave as well.

@cherrytreehotel

Lilac Wine Bar

I’ve recently written about Lilac, which has an outstanding offering of wine friendly and interesting dishes, the signature chicken mousse eclair, woodfired sourdough that is worth the trip itself, and a wine list that balances on price and has a mix of crowd pleasers and those that please winos like me (aka wine snobs!) It must be going well, because Thursday lunch has just begun too.

@lilacwinebar

Frederic

As if on a walking tour, the last stop on Stephenson Street is Frederic. It’s a little bit fancy, but also works in weekday specials to be an option for locals regularly, and the happy hour is terrific value (based on today’s now accepted prices!) I’ve never had an average meal here. The modern French style is a feature of Reymond family venues, and it is far better than solid, with smacks of flavour, and a bar that has most of what anyone could ask for.

I finally got around to writing about Frederic in detail and you can access my review here.

@frederic_cremorne

Tarts Anon

How lucky do we continue to feel in calling Tarts Anon a fellow Cremunian? It is the most exceptional tart focussed (only tarts!) place I’ve come across. The coffee is normally excellent too, especially when made by Carolena. I think it was Xavier who once told me to put the savoury tart in the microwave for 20 seconds (not long enough to impact the custard top layer) and I have had one a week for lunch ever since. The dessert tarts are most popular though, and with my diverse tastes the monthly menu refresh is perfect, though gladly some of the signatures feature most months of the year.

@tarts_anon

Niccolo

One of Cremorne’s newest cafes, is currently my favourite for coffee close by. Since opening recently, Niccolo has gladly kept a regular roster of staff, and a few of the baristas are excellent in their craft, making the best of the equally excellent quality beans. The team both in the front, and in the warehouse, are great for a chat too. If you’re in New York, go and have a look at another place where Niccolo’s beans are utilised at sister cafe, Ground Support, in Soho.

@niccolocoffee

Coe & Coe

The panini here is great for lunch, and I normally go with the standard, which has prosciutto, mozzarella, and pesto. The coffee is a good standard too, and the street art is fantastic, changing every now and then, with a basketball ring to shoot some hoops.

@coeandcoeau

La Manna & Son

While we’d love if LMS was as extensive on the grocery aspect as South Yarra, the paninis, coffee and other offerings are a high standard, with lots of comfortable space to sit in and enjoy. This cafe is intensely busy at lunch, but wait times are kept to a minimum with a huge staff, and the Saturday opening now is helpful for locals.

@lamanna_and_sons_cremorne

Cremorne Boundary

Top Paddock

As we reach the boundary of Cremorne, the best cafe in the area is easily Top Paddock, which continues to be exciting all round. The single origin coffee options are terrific (often expertly made by Hariko), and the signature offerings, and seasonal dishes from the kitchen always have restaurant quality presentation, and loads of flavour. Summer time use of the park opposite is a feature we’d love to see back again.

@toppaddock

Pillar of Salt

This was the place where we received the most comfort during the pandemic, and I wrote some reflections at the time. While most of the staff have changed since, with a variety of reasons, the new staff are still top quality, and the kitchen continues to pump out great cafe fare (especially if the Pies have won for Tim over the weekend, which lately seems constant including the Flag!) Caroline, Tony and the other baristas do a terrific job, and the consistency of my long blacks is something that cannot be dismissed.

@pillarofsaltcafe

Axil

In pretty much direct competition with Pillar (especially for us for a number of reasons, including both being on Syd’s childcare route), I must say that the coffee is a very high standard at Axil, and I tend to buy my beans here. Catherine drops by on her way to work and has gotten to know the staff, who have been present for several years, suggesting a good place to work. It is rarer that we eat here, but that is not a reflection of the menu, which has been great on those rare occasions.

@axilcoffeeroasters

Hugo’s

Going towards the northern border of Cremorne, but in this case, on the southern border of Richmond, Hugo’s is this part of town’s answer to the hugely successful Hector’s Deli, closer to the Vic Gardens corner. Hugo’s executes each of their offerings with as much flavour and quality as you can pack into a toastie or sanga. I’m a big fan of the breakfast muffin.

@hugos_deli

Dimitri’s Feast

While I still will always miss the old days of the breakfast, Dimitri’s endeavour into the night has been equally delicious. Known as Jimmy to the locals, the owner has the Midas touch when it comes to delivering what his customers yearn for. The shared plates here are flavoursome, and have a modern panache. The celebrations here after the 2017 breakthrough premiership for Richmond go down in folklore.

Instragram location

Cheeky Monkey

When I’m on Swan Street, which is very regularly, this is the place to stop for a quick coffee, or take away. The chefs are always dishing up good quality, but relatively standard cafe fare, with the 6am opening time perfect for early trips when you need a bacon and egg roll to start proceedings. I’d label this the most versatile cafe offering in this part of 3121.

@cheekymonkeyrichmond

Tartine

Across the side street from Cheeky Monkey, Tartine is one of the newer kids on the block, and is part of the latest rennaissance in Swan Street. The French style of pizza / sandwich comes with an indulgent variety of ingredients, and often it is hard to go past the crab. The price point is reasonable enough to allow multiple visits too, depending on how deeply you indulge in the wines.

@tartine_bistro

Noir

It’s been part of the neighbourhood for ages, and has always delivered on fine food in a more formal but relaxed setting. Here you can happily impress on a date, special occasion, or post races celebration. I remember well the struggles of a place like Noir during the pandemic, and I’m so glad and relieved it survived.

@noirrichmond

Untitled

Across the road, but far newer in its existence, is Untitled. We first came here for a post ceremony; pre reception champagne, and the menu drew us to try it properly for dinner. The blonde tones make Untitled look a little more casually inviting, and I’m sure with the quality offerings that it will continue to grow in popularity.

@untitled_richmond

Hochi Mama

There are regular occasions where I have a hankering for the modern Vietnamese of Hochi Mama. Here it is possible to have a couple of simple dishes for lunch, like the superb spring rolls and rice paper rolls. Equally you can indulge in a lot more, and it is all great. I find Hochi is good to often walk-in without a booking, can suit a group, and always has some atmosphere.

@hochi_mama

Eazy Peazy

Across the road, Eazy Peazy first attracted me with a fabulous yakitori out the front during the pandemic. There are some excellent lunch offers here, and it suits a group well. As the prices get a bit more serious at dinner, the quality shines through, attracting a regular clientele, and creating a busy atmospheric vibe.

@eazypeazymelb

Close to Cremorne

Waygood

Unsure of why the name was changed from Saint Urban, Waygood has (besides the name change) been a staple on the block east of the Swan and Church intersection, for over a decade. The bistro vibe is followed through with dishes that can form a long dinner, or quick (but luxurious) lunch, with a wine or two as standard.

@waygood.richmond

Future Future

I must admit there are a range of idiosyncracies to Future Future that don’t suit my organised nature, but once you get to know the fact you can only get ramen at lunch, and that the restaurant seems closed a lot, you simply get used to very high quality modern Japanese that is as versitile as it is delicous. The lunch deal is attractive, and at dinner you can relax over several courses and really dig in. There are so many good dishes that I cannot seem to try everything I want each time I go.

@future.future

Clover Wine Bar

While my personal jury is out on Clover, I know enough people who have had an excellent experience that I want to include it here, and monitor with future visits. Lately the attractiveness of Lilac has meant we haven’t been back since a rainly Sunday in the third week where by coincidence more wines had been taken off the by the glass list than were on it, but the food had some pizzaz, and the intriguing uniqueness of the wine offerings should have enthusiasts learning some new tricks.

@clover.wine

Union House

There have been several phases in the evolution of Union House, and I’ve enjoyed them all. I’m pleased that it has now settled into a pub with good differentiated quality pub dishes, and is a comfortable place to go whether on street level, in the dining room upstairs, or the terrace.

@unionhouserichmond

Baby Pizza

Everything that Lucas Group does is good, or even better, and Baby Pizza has become a staple for us. It is one of those venues that we go to so often the excitement has worn off, but it continues to attract us for lunch, dinner, takeaway, and a drink in the sunny front courtyard.

@babypizzeria

Some Cremorne / Richmond Favourites

Bakers

Oh Swan Street Patisserie, we will never forget you! Luckily we still have Cremorne Street Bakers just around the corner, and the selection never fails to deliver, whether for a savoury dinner, a cheeky brownie, gingerbread for Christmas, and cupcakes galore. Swan Street Patisserie has been replaced by Co.Bake Space, which does some incredibly popular pop-ups, and cakes made to order.

Our favourite though must be Penny For Pound. Having now moved from the quaint, out the back, of recently closed Mayday, PFP’s quality is outstanding from croissants to sausage rolls to doughnuts to gourmet singular dessert offerings.

@cremornestreetbakers @pennyforpound @cobakespace

Ice Cream / Gelato

For long time reasons I hold Messina in great esteem, and I just love the story of this gelato shop from Darlinghurst. Equally delicious (especially for honeycomb) is Piccolina. The best idea is to decide for yourself by trying 3 flavours at each on a nice afternoon, or by getting a takeaway tub!

@gelatomessina @piccolinaglateria

Provisions

For fish and other seafood (including takeaway fish and chips, or dining in the restaurant) you can’t go past Richmond Oysters which we visit at least once a week. Around the corner is a fabulous butcher (that also has some great lunch options) in Bertie’s, where we also visit regularly, including Thursday’s when they generally get some quality lamb coming in. There is nothing but quality here.

For the best booze, Blackhearts & Sparrows is the place for a great range of wine, and craft beers, with some terrific service.

@richmondoysters @bertiesbutcher @blackheartswine

Shopping

Some of our go-to gift shops have shut over the years, but Avenue Bookstore is great for gifts, cards, and they’ll order you any book they don’t already have in their extensive collection. Ben’s $2 Plus is an icon of the area, and incredibly handy for all sorts of reasons.

@avenuebookstore

Entertainment

From my first concert in Melbourne twenty years ago, to the modern day, the Corner Hotel continues to deliver a tremendous array of bands. There’s also a atmospheric rooftop to enjoy before and after a show.

Obviously, Melbourne Park is a short walk away so for pre-game / show venues, there is no shortage of places to eat and drink. All of the MCG, Rod Laver Arena, John Cain Arena, and AAMI Park, are a short walk, and even Sidney Myer Music Bowl. The other local attractions include the Botanic Gardens, Tan running track, and the park alongside the Yarra River.

@cornerhotel

Transport

There are several good options to get to Cremorne. My favourite is to walk along the Yarra from the city, or via the MCG. The train line handily has several through Richmond station, and a few of those stop at East Richmond too. Tram wise you can take the 70 along Flinders Street, which goes all the way past Melbourne Park, and then Swan Street. Of course, taxis, Ubers, and driving, are fine options too.

Questions and comments!

One of the reasons I write is because I love the hospitality industry, and love talking about it. If you have any suggestions, questions, or comments, I’d really appreciate if you added them here, or in one of my instagram posts @blksfoodblog

I have never accepted a free meal, or any other gratuity, so my views are always completely my own, and free of any conflict of interest. I mainly write about higher end experiences lately, and if a review helps you, please share it with your friends, and follow my blog if you like.

benleekong.com bleekong.com wordpress.bleekong.com

Why do I feel empty after a nice meal?

Cherry Tree

How many people around the world must have taken to writing to escape the dreary existence many of us now call “life”? My primary issue is the thing I have chosen to write about is temporarily no longer an option. Dining out is not possible.

Lately, I haven’t had much of a chance to write anyway, so at least I’m behind and I can think of some experiences and put fingers to keyboard. Only a couple of weeks ago it was still possible to go out and practice social distancing at restaurants and cafes. Looking back I realise we all had a lot to learn.

Towards the beginning of the closures, Catherine and I had a difficult decision to make. Already a dinner on our anniversary as part of the Food and Wine Festival had been cancelled. We made another booking and in the lead up were excited about the forthcoming experience, but hesitant because the initial difficulties whilst booking had already put us off a little.

Penny For Pound

With about four days to go we were getting nervous with rumours of shutdowns, and every second day there was a new measure being announced by Federal and State Governments. After one last try to contact the restaurant (this time by email) we got a completely unhelpful response that they were open for our booking. They hadn’t answered our questions about the numbers of other guests coming for a weekday lunch, or social distancing practices; and they hadn’t offered anything else to comfort us that they were on top of the changes.

We had to cancel. We knew in our hearts it was the right decision, but it would also be the first anniversary we hadn’t been out for lunch or dinner. When we replied to the restaurant they told us that they hadn’t properly read our email and that they would have responded differently if they had. With the changing dynamic we don’t blame them for being busy just trying to survive, but it does go to show that we can live in our own bubble. A week later and there were thousands of people on Bondi Beach who also hadn’t got the memo.

Matilda 159

The week before I must admit I was going about life carefully, but largely unhindered. I sat in cafes with Catherine and Sydney, and talked about how long we had left before shutdowns, which appeared inevitable. Everyone else was talking about the same things. When the Grand Prix got cancelled and I heard the experts talking about responsibility for others, especially older Australians, it started to hit home, and I started to be pro-active about cancelling catch ups, but even the week after I saw people that I didn’t need to see, and went to places I didn’t need to go.

It is not like I feel terribly guilty about doing so, but it is instinctive for me to follow rules. I am a chartered accountant after all! The blurriness of the rules confused my instinct and so I operated with caution but also within the broad-based boundaries. Take the blurriness out of the rules and I will adapt.

Vaporetto

The first adaption came for our anniversary. Taking away from Vaporetto was an eye-opening experience. Even the most well-adjusted Uber Eats aficionado wouldn’t have imagined the options that would become available literally overnight. All of a sudden we are eating restaurant quality roasted chicken, radicchio salad, and tiramisu. The tiramisu is not your usual. It comes with a scoop of coffee gelato, and bits of honeycomb, all nicely contained so you can have a go at plating yourself in a quasi-restaurant fashion.

Lune Croissants

A week later we have had Cherry Tree pizzas for Friday lunch, and a very fancy pork belly, smashed potatoes, and remoulade from Matilda 159 (on Domain) for Saturday night dinner, and at the same place I’m picking up a bottle of 2014 Voyager Cabernet Sauvignon for half its current value! Lately, we’ve had Pillar Of Salt granola, and their slow cooked brisket, for lunch; and Lune are delivering croissants, cruffins, and kouign-amanns on a Sunday morning! This was never previously possible, especially at the prices being asked, which are more than reasonable.

Pillar Of Salt

I realise a lot of Australians and people around the world are really suffering with their health and the health of their family, or struggling with unemployment and poverty, so I am not trivialising this health and economic crisis, and I feel very sad for the world right now. I enjoy eating, but when I’ve finished my meal I still feel a bit empty because a few weeks ago this meal could have been a celebration of life, and I could have been helping keep a lot more people employed than just a skeleton staff. I also do not want to turn a blind eye to how bad this is around the world. Most of us who haven’t been really sick, or to war, or through natural devastation, just simply cannot understand the pain that is reverberating around the globe right now. So many somber funerals with tiny amounts of mourners (or none at all), so much dismay and confusion, and so much uncertainty.

I do want to help though, and while I’m still employed (not a given to continue), I want to try to support the places that have made me happy over the years. As one person I’ve been served by at Pillar Of Salt tens of times said when I finally asked her name, “It’s not all business now with our customers.” No, this crisis has become very personal, and I think we are all learning more about ourselves. I know I am.

Coffee in Cremorne and surrounds – my guide – updated November 2023

I could count twenty places to get coffee within a ten minute walk of where I live.  An extra ten minute walk and you have many, many more. As I sit here, there are more than ten in Cremorne and that is not counting those on the border (being Church Street and Swan Street).

I predominantly work from home and that gives me the ability to spend inordinate amounts of time at cafes in my area, normally working, sometimes observing. My favourite cafes get to see my family often, and we have introduced tens of people to most of these venues.

Link to map

Coffee is a love of mine, but I am far from an expert. In my mid-twenties I went from being a milk based coffee person, with at least two sugars, to focussing on black coffee with no sugar. The transition took close to a year. There is nothing wrong with milk in coffee, but it does introduce an imperfection to a complex drink. It is no different to adding tonic to gin, but I do like gin and tonic.

If I can indulge a little further. The proliferation of single origin coffee is especially easy for wine drinkers to understand. You take a fruit and put it in a different location, with different soil, weather conditions, different plant age, and then have different methods of picking, washing and drying. You get a different result, and it can be subtle or obvious. If you add sugar or liquid other than neutral water, you are reducing the impact of the above factors. As a result, most good cafes these days offer a single origin for black coffee drinkers and a blend for coffees with different types of milk. For me, espresso (usually a double) is king, but a long black (not full to the brim, but a little more extracted than espresso with a dash of hot water) is a good coffee to sit on while working, or in a social setting.

In summer, I mix between hot and cold. While I was originally tied to a double espresso over ice as the main option, these days I have changed my preference to cold brews where good ones are available.

So, in my patch of Cremorne/Richmond, what are my favourite cafes for coffee?

Note: a lot has changed in 3 years since I last updated this guide! I am adding to it, but need some more time. The map is current as of November 2023 though!

Link to the map

Top 10 (in no particular order)

Top Paddock

Laptop parking is rarely a good looking feature of a café customer, but for me it is a necessary evil. Putting aside the terrific, consistently well made, black coffee (normally with a choice of two single origins), Top Paddock is a café dream. For years the food has been at the top of café fare in Melbourne, the staff have good longevity, and there are heaps of nooks and crannies to keep things interesting. Laptop parking on the coffee bar is gold because I’m not taking up extra space, but it has a comfortable amount of bench space, and hooks under the bar for your jacket. The choice of single origins these days comes from Seven Seeds, and used to come from Square One (both of which have merit), and ninety percent of the time I recognise the barista. The staff have a good balance of being friendly, recognising a familiar face, without making me feel too regular. This is one of the best in Melbourne.

@toppaddock

Website

A previous review

 

Pillar Of Salt

There was a time where Pillar Of Salt attracted a decidedly more South Yarra crowd, but things have settled down somewhat. This is one of the few cafes I go to where long ago I forgot about the distributor of the coffee, and the type of machine, and just enjoy consistently well made coffee. A lot has changed since the pandemic, but the staff are always friendly and do a terrific job. My wife loves their prana chai, and that led to it becoming a key takeaway venue. The food here is top quality; close to the level of Top Paddock. Life is good at Pillar Of Salt.

@pillarofsaltcafe

Website

A previous review

 

Niccolo

One of Cremorne’s newest cafes, is currently my favourite for coffee close by. Since opening recently, Niccolo has gladly kept a regular roster of staff, and a few of the baristas are excellent in their craft, making the best of the equally excellent quality beans. The team both in the front, and in the warehouse, are great for a chat too. If you’re in New York, go and have a look at another place where Niccolo’s beans are utilised at sister cafe, Ground Support, in Soho.

@niccolocoffee

Website

Axil

In pretty much direct competition with Pillar (especially for us for a number of reasons, including both being on Syd’s childcare route), I must say that the coffee is a very high standard at Axil, and I tend to buy my beans here. Catherine used to drop by on her way to her old work and has gotten to know the staff, who have been present for several years, suggesting a good place to work. It is rarer that we eat here, but that is not a reflection of the menu, which has been great on those rare occasions.

@axilcoffeeroasters

Website

Tarts Anon

How lucky do we continue to feel in calling Tarts Anon a fellow Cremunian? It is the most exceptional tart focussed (only tarts!) place I’ve come across. The coffee is normally excellent too, especially when made by Carolena. I think it was Xavier who once told me to put the savoury tart in the microwave for 20 seconds (not long enough to impact the custard top layer) and I have had one a week for lunch ever since. The dessert tarts are most popular though, and with my diverse tastes the monthly menu refresh is perfect, though gladly some of the signatures feature most months of the year.

@tarts_anon

Cheeky Monkey

Cheeky Monkey is my place for standard, well made coffee. Neighbouring a flower shop (Glasshaus), the newer digs (now several years old) are warm and homely. There is heaps of room on the coffee bar to comfortably sit and occasionally watch the people and traffic go by, and I find I can normally get a spot even though it is usually busy. There are also several different areas, front, back and in between, that keep things interesting. The staff seems to stay regular. The coffee is a blend, but is well made and consistent. Don’t worry about the slight film that seems to come with the long black as it makes no difference to the taste, but can deter on presentation.

Website

A previous review

Midi

Tucked away behind the Corner Hotel on Wangaratta Street, Midi feels like a bit of a secret. As if Richmond is a soap opera, that secret has got out, because more often than not there is a line out the door for very good coffee, and some nice treats too. It is a bit further afield for me, but if I’m on Swan Street, there is a good chance that I’ll go that bit further to indulge.

@midi.3121

Lumberjack

Irene, barista and owner of Lumberjack, makes excellent coffee and cold brew. While we used to go weekly at my old workplace, I still occasionally go out of my way just for coffee here, or to catch up with the old gang for lunch. My affiliation leads me to write about Lumberjack, but it is definitely over twenty minutes walk away for me!

Website

A previous review

Penny For Pound

Our favourite nearby bakery is Penny For Pound and their coffee is more than worthy of this list. Having now moved from the quaint, out the back space of recently closed Mayday, PFP’s quality is outstanding from croissants to sausage rolls to doughnuts to gourmet singular dessert offerings, and there’s not many times we don’t leave with a coffee too.

@pennyforpound

Veneziano

Back in the day when I used to write about every meal I had, Veneziano would have been an instant review. It is a superb cafe weather for a quick, excellent coffee, or a longer lingering lunch (or breakfast). It is a place that feels comfortable. It is too far from me in relative terms to ever become a regular, but if we are shopping at Vic Gardens or in the area, we often are happy to detour. The offering of beans is diverse and fulfilling too.

@venezianocoffeeroasters

Pillar Of Salt – Richmond – Sunday 14 March 2016 – Breakfast

Chilli scrambled eggs

Chilli scrambled eggs

There is a secret behind some places that I have no idea how to work out. They somehow have an excessively better looking crowd than the rest. Normally there is some exclusion policy for people looking like me, but not here!

While there’s no exclusion policy at Pillar Of Salt, there is a sense sometimes that you have snuck into somewhere you shouldn’t be. Sure, there are tables of normal people, but there is always more than a few tables of really really good looking people too. Maybe that is why after a few tries I haven’t been back in years.

Some plastic surgery and other cosmetic assistance later and I’ve accidentally entered the premises with a mate the morning after a huge night out. I never planned to, but now Pillar Of Salt is just down the road, and we really didn’t have the strength to walk any further than we needed to. Of course, once we are seated, we are right next to two people that are going to a Zoolander premiere after breakfast (though it is now midday).

I need coffee quick, and some good food to follow. The Columbian single origin does the job right to begin with. Next comes the red chilli scrambled eggs with julienne bacon, spring onion, and grana padano. While it is well presented, the most obvious observation is that it is a huge serving. The classic combination is well seasoned and has the right hit from the chilli. According to Guy, his eggs benedict with jamon is a good choice too.

It’s apparent that there are not only large serves, but the prices are extremely reasonable too. Service is relaxed but available, and the food comes out quickly. Pillar Of Salt is now a long standing Richmond cafe and there is good reason why the lines have never eased up.

Pillar of Salt Menu, Reviews, Photos, Location and Info - Zomato