Richmond

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Burnley Brewing – Richmond – Sunday 3 December 2017 – Dinner

Pale Ale

There can never be enough breweries. This is one statement that all my beer loving friends would wholeheartedly agree with.

Craft brewing has been exploding for years and like an extended fireworks display I don’t think we’ve seen the best of it yet. In recent weeks I’ve been to Mountain Goat in Richmond, and both Temple Brewing and Foreigner Brewing out Brunswick way. A few days ago I had a Stomping Ground pale ale at Canteen Pizza in Cottesloe on the other side of the country from where it is made in small batches in Collingwood!

The latest brewery to land in Richmond (well, the Burnley part at least) is Burnley Brewing on Bridge Road down the Yarra end. After a reasonably extensive renovation of the old Romulus and Remus site, BB took over but kept the R&R kitchen, along with its focus on Italian.

Pea and haloumi fritters and arancini

I can see BB being very popular. While it lacks a large outdoor space like the Bridge Hotel two doors down, it makes up for it with large windows fronting the street, and a big airy space with high ceilings, as you would expect from a brewery. The renovated room is clean and restrained, with good mixed spaces, and a long bar for the many who will have a drinking preference.

Eggplant parmigiano and salad

Tonight we are checking it out with Catherine’s sister Stephanie, and their Mum, Sandra. While it is an early dinner, there are plenty of punters both having a drink, and getting a bite to eat. We decide to share some starters and a pizza between three of us, with Sandra opting for the eggplant parmigiano, which she loved.

Capricciosa, ham, olives, artichoke, anchovies, mushrooms and fior di latte

The pizza hasn’t changed here, and it was always good quality, without being amazing. Our capricciosa is a good size, with plenty of topping, and is cooked right. The arancini is great, with a good dose of gorgonzola adding to the saltiness. On the flipside, the pea and haloumi fritters are a little bit weird with not a great amount of flavour.

Mini donuts

With a little bit of room left, we shared the donuts with chocolate coated vanilla ice cream, which is simple but effective for a shared dessert. More importantly, at this stage I’d tried a couple of the beers, and they are good, with the IPA a little ahead of the pale ale in my opinion. The only disappointment was the double IPA running out, but it should be back early next year.

With enthusiastic and energetic service, a comfortable space, and some freshly brewed beers, backed up by a kitchen that has always done a nice job, Burnley Brewing should enjoy plenty of success.

Burnley Brewing Menu, Reviews, Photos, Location and Info - Zomato

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The Modern Eatery – House of Aburi Sushi – Richmond – Wednesday 16 August 2017 and 18 November 2017 – Lunch

Omakase Nigiri – including salmon, tuna, snapper, kingfish, omelette

After an unsuccessful attempt by a burger chain, a new Japanese restaurant has taken up residence on Swan Street in a part of the street that has almost completely changed in recent years. The Modern Eatery – House of Aburi Sushi is a sister to two restaurants in Perth, and that foundation might be part of the reason that a few months on it is already more successful than the previous tenant.

The aspects I like about TME speak volumes of what I don’t like in many casual Japanese restaurants and cafes around Australia. Those behind this place have put some thought into the menu, and the fitout. It doesn’t feel cheap, but it is still casual. The space isn’t plain, with some nice high tables to make it feel like a place to eat, and not a takeaway joint or foodhall.

Love Me Tender – deep fried chicken tempura, cucumber, sliced avocado with house made tartare sauce and seared panko on top

Most importantly, the couple of times I’ve been for lunch I have found some good quality food, that is reasonably priced. The omakase nigiri consists of fresh sashimi, that goes beyond the usual tuna and salmon to include some kingfish and snapper. The rice is good, and the wasabi is about right.

Chicken katsu bento

The handmade sushi is well constructed, although the size is a little too large in my opinion. It is a reasonably classic combination (in these parts), with the ingredients all well prepared. The chicken katsu bento is again good value, though the star of the bento is not far above average.

With so many average Japanese outlets across the city and the suburbs, any place that is marginally better will get some attention. The combination of nicely prepared food with some diversity, a comfortable and good looking space to eat, and some friendly service, should see this push from Perth over east see some degree of success.

The Modern Eatery Menu, Reviews, Photos, Location and Info - Zomato