Mama Tran – Claremont – Saturday 2 January 2016 – Dinner

IMG_4547There is a significant amount that has changed about the now Claremont Quarter since my childhood going to Big W, and my uni days going to The Conti/Red Rock/The Claremont, and of course, Club Bay View. There is certainly a different atmosphere about the whole Bay View Terrace strip which is accentuated over the Christmas break.

One thing I cannot remember having access to in those earlier days was a cheap (but tasty) option for a sit down meal. And no, Hungry Jacks does not count. Tonight we get to try one of the branches of Mama Tran, which is a Vietnamese hawker cafe.
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There is nothing unusual or different about Mama Tran. It has the rice paper roll, bahn mi and pho options you would expect amongst a smattering of other dishes incorporating one of either rice or noodles. It is clean and tidy and there is a decent crowd eating for this time of year.

Catherine and I try the prawn rice paper rolls and a pho each; Catherine with her usual choice of chicken and me with the rare beef option. Everything is good with that freshness that you expect from Vietnamese food. The serves are generous and the beef broth I’ve tried has a good amount of flavour, along with rice noodles that have a nice firm texture. Really, for the price it is a very good feed.

This style of Vietnamese is one of the biggest trends in recent times with dozens of restaurants opening up across Australia. It is a trend I’m pleased with as the competition, both within the theme, and with similarly priced options, is only going to make everyday dining better for the consumer. Bring it on Mama Tran!

Mama Tran Menu, Reviews, Photos, Location and Info - Zomato

St Domenico – Richmond – Thursday 14 May 2014 – Dinner

San Gennaro - Napoletana

San Gennaro – Napoletana

It is a very fussy diner that says a great Italian joint alludes them in their area of Melbourne. I have my specifics though.

For one, I want hand made. For two, I want affordable. And for three I want some ambience and service differential. That is much easier said than done.

A vibe can exist before you’ve even tried a place. I’ve walked past St Domenico and have noticed people sipping red wine in the sun in early autumn and thought “this place is worth a try”. That vibe is extremely important.

Catherine and I are seated at a table for two with a touch of space to the table next door. It is tight but atmospheric, clean and bright. There is already a happy table of four next door and we glance at what they’ve ordered as our order is taken.

San Domenico - Tartufo

San Domenico – Tartufo

They have great looking lasagne and cannelloni amongst pizza and we are instantly talking about the next time we’ll try this place! We have ordered pizza and are staying on this path without any diversion.

The pizza is great – both bases are well cooked under intense oven heat, with dough that suggests experience, with some blackening on the crust that is subtle enough to be additional good flavour. The San Gennaro (Napoletana) has particularly generous anchovies and olives scattered through the fior di latte cheese. It holds its shape and has great flavour, along with the simplicity I love in proper restrained Italian pizza. Equally the San Domenico is restrained but you can tell from the time the pizza hits the table that there is a touch of truffle lifting the ham and mushrooms beyond the (still delicious) norm. It is a smart pizza.

I have continued to be impressed by the thought being put into new venues opening in Richmond. With such heavy competition you need to have focus and purpose, and St Domenico has those characteristics, along with a certain vibrancy, and plenty of food worth coming back for.

St Domenico Pizza Bar on Urbanspoon