Manhattan In Mornington – Mornington, Victoria – Saturday 30 May 2015 – Dinner

Polenta chips with gorgonzola dipping sauce

Polenta chips with gorgonzola dipping sauce

Group dinners are always interesting affairs to organise, especially when you haven’t got the hundreds of restaurants in the inner city to choose from.

Tonight’s dinner is for one of Catherine’s best friend’s birthdays and there is a good gathering of us at Manhattan In Mornington. You find MiM just off Main Street but in a dark and quiet area.

Inside, the restaurant quickly fills up, including in the mezzanine upstairs. There is no design awards being won for the decor but there is nothing essential that is missed and the atmosphere is great. In fact, there must be at least five birthdays tonight judging by the singing – there may be more! Initially there is attentive although inexperienced service which tapers off as the restaurant gets busier and eventually gets a little frustrating.

Duck pappardelle

Duck pappardelle

One out of the box is the polenta chips with gorgonzola sauce. We were warned that they are great, but I would not be ashamed to call them stunning. Any return trip would call for at least an extra serving of them.

I chose the duck pappardelle for main once I was informed by our waitperson that it is homemade. The pasta is impressively made, keeping firm and grabbing the flavoursome duck, cherry tomatoes and pesto, to combine into a delicious dish. Catherine equally enjoyed her lasagne. It has good richness and plenty of cheese, which was a definite theme in several of the dishes. While it could be seen as heavy handed, there is nothing wrong with that when it comes to lasagne.

Lasagne

Lasagne

MiM is an excellent venue for a group in Mornington and that was self-evident. The food is high quality and reasonably priced. I know it is difficult to get good staff as you get further outside the city, but their attitudes were good, so a bit more training and they might be more attentive. It is not always necessary to up-sell – I actually wanted a coffee, but by the time someone came to take my order I had asked for earlier, it was time to go. Outside of those types of flaws there is plenty of reason to return to Manhattan in Mornington.

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St Domenico – Richmond – Thursday 14 May 2014 – Dinner

San Gennaro - Napoletana

San Gennaro – Napoletana

It is a very fussy diner that says a great Italian joint alludes them in their area of Melbourne. I have my specifics though.

For one, I want hand made. For two, I want affordable. And for three I want some ambience and service differential. That is much easier said than done.

A vibe can exist before you’ve even tried a place. I’ve walked past St Domenico and have noticed people sipping red wine in the sun in early autumn and thought “this place is worth a try”. That vibe is extremely important.

Catherine and I are seated at a table for two with a touch of space to the table next door. It is tight but atmospheric, clean and bright. There is already a happy table of four next door and we glance at what they’ve ordered as our order is taken.

San Domenico - Tartufo

San Domenico – Tartufo

They have great looking lasagne and cannelloni amongst pizza and we are instantly talking about the next time we’ll try this place! We have ordered pizza and are staying on this path without any diversion.

The pizza is great – both bases are well cooked under intense oven heat, with dough that suggests experience, with some blackening on the crust that is subtle enough to be additional good flavour. The San Gennaro (Napoletana) has particularly generous anchovies and olives scattered through the fior di latte cheese. It holds its shape and has great flavour, along with the simplicity I love in proper restrained Italian pizza. Equally the San Domenico is restrained but you can tell from the time the pizza hits the table that there is a touch of truffle lifting the ham and mushrooms beyond the (still delicious) norm. It is a smart pizza.

I have continued to be impressed by the thought being put into new venues opening in Richmond. With such heavy competition you need to have focus and purpose, and St Domenico has those characteristics, along with a certain vibrancy, and plenty of food worth coming back for.

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