Bendigo Street Milk Bar – Richmond – Numerous Occasions – Lunch

Pulled pork roll with coleslaw

Pulled pork roll with coleslaw

I think it is time that I write a few general reviews that provide some collective comments about a typical experience at several places I go to for lunch in and around Richmond.

The first review is for Bendigo Street Milk Bar, which a best mate is one of the chefs and through him I know the owner a bit.

Bendigo is your classic work horse. There is a good selection for both breakfast and lunch and there have been a number of improvements in the time I’ve been going there.

Not trying to compliment my mate too much, I have noted vast improvement in the entire cafe over the time he’s been there.

It has gone from solid to good and seems to be busier as a result. I go back to the breakfast burrito as a favourite for the early meal but I’ve had it at lunch a couple times too. The sweet chilli that accompanies it doesn’t seem home made but does the job, the scram is fluffy and flavoursome and the wrap is structurally sound.

For lunch I’ve had the steak sandwich and the burger and they are great. The burger in particular is a chef’s burger – simple, no fuss, but complete and tasty. What I keep going back to is one of the most reasonably priced pulled pork rolls with coleslaw going around. It is delicious and consistently so.

Bendigo is by no means a coffee mecca, but the coffee is good and has improved in bounds over the past couple years.

Bendigo is a place that caters to all ages and types. It often is full of sporting royalty from SEN nearby, families, office workers, tradies and locals. The renovation makes it more comfortable despite the interesting wallpaper choice.

We’ll be going back regularly but don’t ever lose the pulled pork!

Bendigo Street Milk Bar on Urbanspoon

Tivoli Road Bakery – South Yarra – Saturday 31 May 2014 – Breakfast

Ham, cheese and tomato croissant

Ham, cheese and tomato croissant

What an autumn we have had in Melbourne! It’s been the best in my five and a bit years over here. The reward for a 4km walk is breakfast at Tivoli’s!

There is something uniquely comforting in a bakery. Tivoli is where bakeries go to die. This heaven on earth for bakeries was originally the base for MoVida’s provision of breads and pastries for Frank Camora’s empire of eateries.

The reason for Tivoli being king isn’t solely related to being an incredibly good artisan baker. It offers good quality coffee, and a small but comfortable place to eat both inside and out.

We’ve been here for the great gourmet pies, to get our fill of hot cross buns over Easter, and for delicious cakes. Today I had croissants on my mind. We got lucky with the last couple of ham, cheese and tomato croissants, which completely offset the good work walking there, but that was the point!

Like another favourite, Chez Dre, Tivoli is worth an extended walk or drive. Put ordering the hot cross buns in your calendar for Easter next year!

Tivoli Road Bakery on Urbanspoon

Post script:

Back at Tivoli today (Wednesday 12 November 2014), one of the several times since the above review, and there is a few new menu items to enjoy. Pictured is a delicious pork roll that has a bit of crackle to it, some coriander, kim chi, and plenty of other goodness. I didn’t photograph Catherine’s sausage roll but they have replaced the usual lamb with chicken, which is equally great!

Tivoli's pork roll

Tivoli’s pork roll