Bawa – Hawthorn – Numerous Occasions – Lunch

Bawa

Caf�

Mon�Fri 7am�3pm; Weekends & Public Holidays 7:30am�3pm
(03) 9818 8464
I love free parking. Being used to paying for parking is something that has taken a long time to come to grips with. Luckily these days the car parking apps make it feel like you are not actually paying, and at least you don’t need to stress about constantly having change. I mean my wallet doesn’t even have a pocket for change in the first place! The free parking at Bunnings is not the only reason I go to Bawa Cafe a fair bit. It helps, but the high standard of food and coffee, and easy nature of the service, are the main reasons. Most times I go to Bawa with work friends, the superfood salad being a huge hit, through to the counter sandwiches and everything in between. B2 even used to enthusiastically tuck in to some of the larger breakfast dishes on offer. On one of the more recent occasions I ordered the Vietnamese chicken salad and it is one of the tastier, fresh and lively lunch dishes I’ve ordered lately on a work break.

Vietnamese chicken salad, pickled carrot, wombok, glass noodles, nam jim, fried tofu, herbs, roast peanuts

Today is the first time Catherine has come along and I have decided to indulge in the soft tacos with pork belly. As you can imagine, the combination makes for an uppercut punch of rich flavours that are mildly softened by the slaw and avocado. This is yet another dish I “would go back for” but it is a special and I always seem to order new things here.

Soft tacos, twice cooked pork belly, slaw, green chili salsa, fried eggs, avocado

Catherine tries another of the specials. This one is the marinated heirloom tomatoes with a host of accompaniments. The poached eggs play their part by oozing yolk to provide an additional sauce; jamon and mozzarella figure prominently, and ricotta and basil finish it off. The natural question is why haven’t we been here together earlier?

Marinated heirloom tomatoes, whipped ricotta, basil, mozzarella, toast, crispy jamon, poached egg

Bawa punches above its weight given the location backing on to Bunnings on a nondescript part of Burwood Road. What is assured is that these days a trip there doesn’t need to feature a detour through Bunnings, and the sausage sizzle out front is a far poorer cousin! Bawa Menu, Reviews, Photos, Location and Info - Zomato

Three Bags Full – Abbotsford – Sunday 29 July 2017 – Breakfast

Three Bags Full

Café

60 Nicholson St Abbotsford VIC 3067
Mon closed; Tue�Fri 7am�3pm; Sat�Sun 8am�3pm
(03) 9421 2732

Three Bags Benedict – Poached eggs on a truffled rosti with green hollandaise, apple cider ham hock and herbs

When I reflect on some of the cafes that have opened early on during my time in Melbourne, and realise they’ll be breaking ten years soon, it is a little scary. I associate Three Bags Full with the same vintage as Proud Mary. While I have kept on going back to Three Bags Full, it remains what I would say is an underrated cafe in comparison. This is not to say the owners are struggling with this business. Many years ago it expanded to the premises immediately next door, and it has continued to be full ever since. Besides that, I haven’t notice a huge amount of change. With a great menu, a fashionable vibe, excellent coffee, and knowing staff, why should it? Today the same ingredients that made TBF successful over many years are still going strong. My Benedict with ham hock and green hollandaise over perfectly poached eggs is terrific. This dish is now quite a modern Melbourne breakfast classic, and this particular one is nicely done.

Sweet potato and carrot fritters – two poached eggs, whipped goats curd, shaved pickled fennel and pomegranate salad, almond dukkah and herb oil

Catherine’s sweet potato and carrot fritters with goats curd, and a fennel and pomegranate salad, are great too. The almond dukkah is not overpowering but adds distinct flavour. The fritters were expertly cooked to the right consistency, and the freshness of the salad added the right amount of zing. TBF is always busy, so as much as we’d prefer the main room of the cafe, we always accept the likelihood we will be in the second room. It is still nicely fitted out, and there is something satisfying about being in a pre-Scandinavian movement cafe, complete with warehouse surrounds in Abbotsford. The only reason we are not here more often is the depth of new, and closer, cafes in our area. But there’s little doubt we will keep coming back from time to time to enjoy the familiarly great offerings here. Three Bags Full Menu, Reviews, Photos, Location and Info - Zomato