Vertue Coffee – Carlton – Numerous Occasions – Breakfast & Lunch

Tamarind Prawn Toast

It is true. I get very excited about what some people think is a necessity. I’m talking about food. While eating well, and drinking good coffee, isn’t a “necessity”, it is really important!

Pea Smash

Well, like my old mate Big Kev, I am excited! Vertue Coffee was actually on my list for so long I had the old name still noted down. “Vertue of the Coffee Drink” was definitely a little bit long for a cafe name. From what I can tell, that is the only mistake the owners have made here. It is cafe heaven and I’ve put my reputation on the line taking some good friends over the past six months.

Funnily enough, Inward Goods, just off Swan Street in Richmond, is the reason Vertue became a must visit. They stock Vertue roasted coffee, changing the single origin every week or so. It is beautiful coffee, and well made by the team at Inward Goods which is one of the crop of bike/cafe venues.

Carlton is not that far from where I live, but the cross-town traffic can be exactly what Jimi talks about. I’ve put that aside and been here four times in about seven months. First on my lonesome, next with Catherine, then good friends Guy and Laura, and finally with my mate Puch. All of the food I’ve eaten here is top quality cafe fare. Dishes like the “Return of the Mac” and “Tamarind Prawn Toast” are quite unique. As you would expect, the coffee is superb.

Return of the Mac

At the back corner of a petrol station, and down a laneway that is pretty ugly, this is a very unusual location. Once inside you are in perfect comfort with an industrial feel, and very high ceilings, allowing daylight to come through in good measure. Service is good on the whole, with the manager particularly attentive to customer needs.

Chai Latte

Catherine’s tried the fried chicken burger, and the pea smash a couple of times. The burger is huge; a brioche bun filled with delicious buttermilk chicken, house slaw and corn aioli. Again a generous serving, and beautifully presented, the pea smash comes with hummus, toasted pepita, and dukkah. It is flavoursome and fresh.

Fried Chicken Burger

My favourite dish is the Tamarind Prawn Toast because it is such an interesting take on what is more of a western Chinese ‘classic’. That flavour from the fried goodness of sesame toast filled with juicy prawns, the freshness of the young coconut apple salad, peanuts, and the gooey fried egg yolk saucing it up. What did initially get me back was the need to have a big appetite to go after the Return of the Mac. This is serious. Mac and cheese croquettes, slow braised ham hock, beetroot puree, beetroot hollandaise and a poached egg. You don’t need me to tell you it works.

Tamarind Prawn Toast (Mac Croquette side)

Vertue has quickly firmed itself into my list of favourite cafes. Food, coffee, service, and venue, all marry each other in perfect harmony.

Vertue Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato

Noir – Richmond – 24 January 2019 – Lunch

Parmesan gnocchi, green vegetables, black truffle and hazelnut pesto

Noir is a restaurant that I have been to occasionally, and have always had a good experience. Knowing that, and noticing the lunch specials on my regular walks along Swan Street in Richmond, I was intrigued. How can a restaurant of this calibre charge so little for lunch?

The express lunch includes dishes for around $18 to $20, and there is an option to add some starters and petit fours, plus a glass of wine for $40! Catherine and I had to eventually try it and we are glad we did. After three nice shared entrees of oysters with lemony champagne granita, gruyere cheese beignets, and puffs filled with pate, we were on to our main.

Gruyere cheese beignets, spinach and black olive; oysters with champagne granita; chicken liver pate profiteroles

Catherine chose the parmesan gnocchi with green vegetables and a black truffle and hazelnut pesto. The gnocchi has a firm but giving texture, combining beautifully with the peas, broadbeans and zucchini; moistened with the black truffle infused sauce. My fish and chips was great too. Homemade tartare with a good lift from extra capers, and nicely cooked snapper, made for an enjoyable lunch.

Port Phillip Bay snapper fish and chips, tartare sauce

Both the Chapoutier grenache blanc, and the Bella Ridge chenin blanc, were wines I hadn’t seen on other restaurant lists, but would happily order again. The chenin blanc from the Swan Valley in particular was surprisingly well made, and I can see why it appears on the list.

Chocolate gateau, creme brûlée tart, cream puffs

The petit fours provided as a light dessert, consisted of a chocolate ganache cake, creme brulee tart, and cream puff with white chocolate. Whilst it was some confusion with the service that led us to the three course option, given the good value and our satisfied appetites, it was a good option. We are assuming that our waitperson misinterpreted our clear instructions, but we do have some doubts so best to be even clearer!

Noir has only ever impressed me. It is almost unassuming; in a location near the corner of Swan and Church that is better known for the local pubs and cheaper eats. What has kept it open and successful for several years in this competitive environment is Noir’s consistent high quality.

Noir Menu, Reviews, Photos, Location and Info - Zomato