Mrs S – Maylands – Saturday 31 January 2015 – Breakfast

Croque Madame

Croque Madame

You are elusive Mrs S. I’ve tried to meet you several times and several times for some reason or another your doors have been closed to me.

There have been times where I would say I would not come back. If it wasn’t during Christmas/New Year break, it was lack of staff, or maybe just picking the wrong day. But today is the day.

The reason we have always wanted to try Mrs S is not unusual. The reason is because every second mention of a good cafe in Perth seems to include this place.

After a very short wait we are seated, handed the playful story menus, and explained that once ready you order at the counter. Luckily, ordering at the counter doesn’t take a long time but I disagree with this becoming a trend in many Perth eateries. My issue is there are plenty of staff to take food out so why can’t they take orders for breakfast. Comparatively, having to go and order at the counter for coffees, and then again for food, and then again finally for another coffee, not to mention again to get takeaway cakes, becomes cumbersome and unnecessary.
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That being said, the staff here are very friendly and even though they only take orders at the counter and bring out food, they seem to have a good rapport with customers both regular and not. My first long black is over-extracted but still good, while my second ordered half full is much better.
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As breakfast arrived, I impulsively grabbed my fork and plucked some of Sher’s scrambled eggs from her plate. Not just zoolander good looking, they were also incredibly tasty, instantly giving overtones of envy and overwhelming want to come back! While Mum and Catherine had poached eggs, all of them agreed that the slow cooked tomatoes and bacon were excellent, but the bread was a little too thickly cut.
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Even though I wish I ordered the scrambled eggs,my Croque Madame was still good. Nice ingredients are used, but the bread again was slightly too thick and crusty, making it difficult to eat and adding too much crunch. In fact, often a Croque comes with the crusts cut off for that very reason. The chutney was nice, but not traditional, and the side salad was redundant. If I’m having a Croque, anything healthy is not needed.

The Maylands vibe here helps make Mrs S what it is. There’s a good collection of people for watching and lots of other cafes, bakeries and boutiques close by. While not everything was amazing, the food was delicious or close, and the coffee and juices excellent too. Our tastes of Mrs S’s treats as dessert later that evening turned out to be great too, putting it on the list for afternoon tea in future months.

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The General Food Store – Emerald, Victoria – Sunday 6 July 2014 – Breakfast

Waffles, coffee mascarpone, poached pear

Waffles, coffee mascarpone, poached pear

Our waitperson confidently and politely added “I hope the drive was worth it” as we pulled up a bench at this cute Emerald jewel. We did too. It was a wet and cold Sunday morning and the main reason we were up was the World Cup match between Netherlands and Costa Rica which went through to a riveting penalty shoot out; won by the former.

To be fair, the drive is not really that far, and we had been wanting to try The General Food Store for more than a few months. Knowing it is tiny, seating about twenty inside and less than that out front and back, we left early and were straight in about 9.30am, but no one after us was! Offering a pork belly special, and the pork belly on its own as a side (for $4.50!) was a good sign.

The next tick was the coffee. Supplied by Coffee Supreme and beautifully made, my long black was of a quality you normally expect at speciality roasters or coffee focussed cafes. Catherine had done her research and was straight on to the waffles with coffee mascarpone and poached pear. I had a taste and the mascarpone in particular was superb with a pear that had that perfect texture – cooked through and tender but not too soft. When combined with the waffles it made for a delicious and indulgent breakfast.

Boston beans, ham hock, poached eggs, corn bread, onion rings

Boston beans, ham hock, poached eggs, corn bread, onion rings

My “Hells Yes!” Boston baked beans with ham hock, poached eggs, spinach and corn bread were equally indulgent on the savoury side of the spectrum. I couldn’t get through all the corn bread, but it was terrific, providing something unique to a dish I tend to try regularly. Everything else on the plate was quality, especially the generous amount of ham through the beans. On top was a further nice touch with thin onion rings adding some texture to the softness of the other ingredients. Both the presentation and taste of the overall dish was one of my breakfast highlights for the year.

It’s tiny so you expect the staff to get around and be handy when you need another coffee, a take away baguette, and/or a couple of takeaway lemon tarts and slices – and they were – so we ordered up! They were also quick to serve and the customers around us were being served their breakfast incredibly quickly for such a small kitchen.

The Emerald General Food Store is doing everything right. And the drive is pretty nice too!
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