Ugly Duckling – Richmond – Friday 16 October 2015 – Aperitifs

Salumi plate

Salumi plate

Strange things are happening on Swan Street and the latest instalment may be the best named restaurant in 2015. What was an ugly duckling from both a visual and culinary perspective is turning itself around 180 degrees to become the hottest street in Melbourne, possibly Australia.

Even a couple of years ago, a concept like Ugly Duckling would have little chance of surviving. Here we have a beautifully renovated rectangular room that is reminiscent of Long Island luxury, made for having a snack and /or a drink or two.

It is not a bar in the traditional sense for Australia, especially for Richmond which is dominated by pubs made for pre/during/post matches in Melbourne Park. It is pre or post dinner, way home from work, casual in every way, except for the crowd which is flocking in huge numbers.

Tonight it takes us a good fifteen minutes to be seated. The wine by the glass list is interesting and lengthy as you would expect given the focus, and there are plenty of other options for all tastes, including cocktails. The ‘small’ salumi plate is surprisingly generous and reasonably priced, presented in attractive fashion, and providing a terrific accompaniment to the wine.

Dramatic changes in a short space of time make Swan Street one of the most exciting strips to visit this year and perhaps Ugly Duckling signals the most dramatic of those changes.

The Ugly Duckling Menu, Reviews, Photos, Location and Info - Zomato

Mr Scruff’s – Collingwood – Sunday 18 October 2015 – Lunch

Mr Scruff's Beef Burger

Mr Scruff’s Beef Burger

Something that will never go out of fashion is burgers and burger joints. It has been said of many things; but even the worst burger is still good.

These days, there is not enough time for average burgers, meaning any visit needs to be planned and coordinated effectively. This means our net is not cast wide often.

Today we’ve taken a chance on Mr Scruff’s on Smith Street in Collingwood. While it looks small from the front, walking through you quickly realise there is another room, plus a medium sized area downstairs out the back. In fact, given it is lunch, this place is jumping!

Downstairs there are more enjoying a drink in the sun, than digging into the burgers on offer. Inside, the disco ball and extensive DJ setup is getting a rest, and burgers are the go. Both of us order the simple Beef Burger with American cheese, cos, pickles, onions, and Mr Scruff’s special sauce.

There’s no frills; just the way I like it. A delicious medium rare patty that is balanced in its size, with a good helping of melted cheese, and pickles, in a bun that provides that sweetness you need whilst also maintaining a sound structure. The onion rings accompanying the burger make for an even more indulgent meal. Catherine’s first comment was “Big Mac, but good!”

Going back to the bar for another beer I hear the barperson proudly tell a customer that Mr Scruff’s has one of Melbourne’s best burgers. She also then tells me that on Friday and Saturday nights the disco ball is in full swing to the very early hours. It is always a difficult task to rank burger joints, especially on one sitting. What is clear to me is that Mr Scruff’s do a great burger and one that is not outshone by Huxtaburger further down the road which is one of my favourites.

Mr Scruff's Menu, Reviews, Photos, Location and Info - Zomato